Recipes
Blackbird Seitan Block Báhn Mì
A bold and flavorful Vietnamese-inspired sandwich layered with marinated Blackbird Seitan, crisp pickled veggies, and spicy vegan mayo on a toasted baguette
Blackbird Texas BBQ Seitan Shreds Sandwich
A warm, saucy BBQ sandwich piled high with Blackbird Seitan Shreds on a soft potato bun, topped with crisp coleslaw for the perfect sweet-tangy crunch.
Blackbird Original Seitan Shreds KBBQ Rice Bowl
A colorful rice bowl featuring Blackbird Original Seitan Shreds tossed in a light KBBQ sauce, served over white rice with sweet corn, red peppers, purple cabbage, and scallions for a fresh, flavorful bite.
Blackbird Italian Seitan Crumbles Pasta with Spinach & Cherry Tomatoes
A hearty, comforting pasta featuring savory Blackbird Italian Sausage Crumbles, sweet cherry tomatoes, and fresh spinach, all tossed in a rich tomato sauce and topped with melty cheese. Quick, flavorful, and perfect for a satisfying weeknight meal.
Crispy Buffalo Chick’n Salad
Easy Crispy Buffalo Chick’n Salad featuring Blackbird Buffalo WINGS.
Simple Tacos
Back to basics Simple Tacos with plant-based Blackbird Chili Lime Seitan, avocado, pico de gallo, and lime.
Buffalo Chick’n Sandwich
TikTok inspired plant-based Buffalo Chick'n Sandwich served on a baguette with Blackbird Original Seitan.
Cheesy Seitan Quesadilla
Cheesy Seitan Quesailla made with vegan cheese and Blackbird Chili Lime Seitan
Focaccia Veggie Sandwich
Vesuvio’s Bakery inspired Focaccia Veggie Sandwich using Blackbird Original Seitan
Chick’n Caesar Wraps
Plant-Based and Macro Friendly, Chick’n Caesar Wraps made with Rosemary Garlic Seitan.
Seitan Pita Sandwich
Pita sandwich with blackbird seitan, hummus, plant based tzatziki, tomato, lettuce, and pickled red onion
Hawaiian Lettuce Wraps
Plant based lettuce wraps, using Blackbird's Texas BBQ seitan, iceberg lettuce, tomato, pineapple, cucumber, peppers, red onion, scallion and plant based ranch dressing
Loaded Old Bay Cheese Fries
Steak fries, topped with plant based sausage, cheese sauce, plant based ranch, old bay, scallion, red onion and green bell peppers
Chick’n Taquitos
A plate of fried taquitos, filled with plant based chicken, refried beans and plant based cheese, with salsa on top
Cashew Cream Spring Pasta
shell pasta in cashew cream sauce with peas and asparagus, served with breaded and fried seitan cutlets, garnished with lemon zest, vegan parmesan cheese, and fresh basil
Fried Seitan Sliders
Fried Seitan sliders with a honey mustard, apple, and Brussel sprout coleslaw, bread and butter pickles and vegan mayonnaise.
Dan-Dan Noodles
Dan Dan Noodles, noodles tossed in tahini and soy sauce based sauce, topped with fried pant based sausage, scallions, peanuts, and sesame seed
Cheesesteak
Plant-Based Cheesesteak filled with Original Seitan, Grilled Vegetables, and Soom’s Vegan Tahini Cheese Sauce
Air Fried Seitan Lunch Bowl
Quick Marinated Air Fried Seitan Served with Rice, Kimchi, and Seaweed.