Recipes

 
Lunch, Dinner Abby Thaine Lunch, Dinner Abby Thaine

Blackbird Chili Lime Seitan Tacos

These Chili Lime Seitan Tacos are a quick plant-based meal. Spicy, tangy Blackbird Chili Lime Seitan Shreds are piled onto warm flour tortillas and topped with crisp radishes, fresh jalapeños, and bright cilantro, creating a zesty taco that’s bursting with flavor in every bite.

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Lunch, Dinner Emanuel Storch Lunch, Dinner Emanuel Storch

Hawaiian Lettuce Wraps

Plant based lettuce wraps, using Blackbird's Texas BBQ seitan, iceberg lettuce, tomato, pineapple, cucumber, peppers, red onion, scallion and plant based ranch dressing

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Dinner, Lunch Emanuel Storch Dinner, Lunch Emanuel Storch

Dan-Dan Noodles

Dan Dan Noodles, noodles tossed in tahini and soy sauce based sauce, topped with fried pant based sausage, scallions, peanuts, and sesame seed

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