Recipes

 
Lunch, Dinner Abby Thaine Lunch, Dinner Abby Thaine

Blackbird Organic Seitan BLAT

This crispy seitan BLAT is the ultimate vegan bacon sandwich — thin slices of seitan marinated in smoky maple-soy goodness, then pan-fried until perfectly crisp. Layered with fresh lettuce, juicy tomato, vegan mayo, and avocado, this easy plant-based BLAT comes together in under 30 minutes. The perfect meatless lunch with all the smoky, savory flavor of the classic.

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Lunch, Dinner Abby Thaine Lunch, Dinner Abby Thaine

Blackbird Bang Bang Tofu Bowl

Bang Bang Tofu Bowls are a quick and flavorful vegan meal made with Blackbird Original Crispy Tofu, jasmine rice, purple cabbage, cucumbers, avocado, and creamy homemade Bang Bang sauce. Perfect for easy weeknight dinners, healthy lunch prep, or high-protein vegan recipes.

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Lunch, Dinner Abby Thaine Lunch, Dinner Abby Thaine

Blackbird Buffalo Tofu Salad

This Buffalo Tofu Salad is a quick and satisfying vegan meal made with Blackbird Original Crispy Tofu tossed in spicy Buffalo sauce, crisp lettuce, fresh tomatoes, creamy avocado, and vegan ranch. Perfect for easy lunches, healthy weeknight dinners, or a flavorful plant-based wrap.

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Lunch, Dinner Abby Thaine Lunch, Dinner Abby Thaine

Blackbird Original Crispy Tofu Burrito

Blackbird Original Crispy Tofu, smoky black beans, and warm brown rice tucked into a toasty flour tortilla with a generous spoonful of salsa. A 25-minute weeknight burrito that tastes like your favorite taqueria — pan-toasted on the outside, plant-powered on the inside. Serves 2.

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Lunch, Dinner Abby Thaine Lunch, Dinner Abby Thaine

Blackbird Chili Lime Seitan Tacos

These Chili Lime Seitan Tacos are a quick plant-based meal. Spicy, tangy Blackbird Chili Lime Seitan Shreds are piled onto warm flour tortillas and topped with crisp radishes, fresh jalapeños, and bright cilantro, creating a zesty taco that’s bursting with flavor in every bite.

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