Blackbird Texas BBQ Seitan Shreds Sandwich

Blackbird Foods Recipe

Serves 2

INGREDIENTS

• 1 pack 8oz Blackbird Texas BBQ Shredded Seitan

• Optional: 3–4 tbsp BBQ sauce

• 2 potato buns

• 2 cups cabbage mix

• 1/2 cup shredded carrots

• 3 tbsp vegan mayo

• 1 tbsp apple cider vinegar

• 1 tsp maple syrup or sugar

• Salt and pepper to taste

METHOD

1. Prepare coleslaw: Add cabbage and carrots to a bowl. In a small bowl, whisk together vegan mayo, vinegar, and maple syrup. Pour dressing over the veggies and toss to combine. Season with salt and pepper. Chill 10 minutes before serving.

2. Warm a skillet over medium heat and cook seitan shreds for 3–4 minutes until lightly browned. If desired, stir in extra BBQ sauce.

3. Toast potato buns.

4. Layer Texas BBQ seitan onto each bun and top generously with coleslaw.

5. Enjoy immediately.