Recipes

 
Lunch, Dinner Abby Thaine Lunch, Dinner Abby Thaine

Blackbird Chili Lime Seitan Tacos

These Chili Lime Seitan Tacos are a quick plant-based meal. Spicy, tangy Blackbird Chili Lime Seitan Shreds are piled onto warm flour tortillas and topped with crisp radishes, fresh jalapeños, and bright cilantro, creating a zesty taco that’s bursting with flavor in every bite.

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Abby Thaine Abby Thaine

Blackbird Rosemary Garlic Seitan Reuben

A plant-based twist on a deli classic. Stacked with Blackbird Rosemary Garlic Seitan, melty vegan cheese, tangy sauerkraut, and creamy Thousand Island, all grilled between crispy rye for the perfect savory bite.

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Dinner Emanuel Storch Dinner Emanuel Storch

Sesame Seitan

Vegan Sesame Seitan made with Blackbird Chili Lime or Original Seitan served with jasmine rice

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Lunch, Dinner Emanuel Storch Lunch, Dinner Emanuel Storch

Hawaiian Lettuce Wraps

Plant based lettuce wraps, using Blackbird's Texas BBQ seitan, iceberg lettuce, tomato, pineapple, cucumber, peppers, red onion, scallion and plant based ranch dressing

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