Recipes

 
Lunch, Dinner Abby Thaine Lunch, Dinner Abby Thaine

Blackbird Original Crispy Tofu Burrito

Blackbird Original Crispy Tofu, smoky black beans, and warm brown rice tucked into a toasty flour tortilla with a generous spoonful of salsa. A 25-minute weeknight burrito that tastes like your favorite taqueria — pan-toasted on the outside, plant-powered on the inside. Serves 2.

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Lunch, Dinner Abby Thaine Lunch, Dinner Abby Thaine

Blackbird Chili Lime Seitan Tacos

These Chili Lime Seitan Tacos are a quick plant-based meal. Spicy, tangy Blackbird Chili Lime Seitan Shreds are piled onto warm flour tortillas and topped with crisp radishes, fresh jalapeños, and bright cilantro, creating a zesty taco that’s bursting with flavor in every bite.

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Abby Thaine Abby Thaine

Blackbird Rosemary Garlic Seitan Reuben

A plant-based twist on a deli classic. Stacked with Blackbird Rosemary Garlic Seitan, melty vegan cheese, tangy sauerkraut, and creamy Thousand Island, all grilled between crispy rye for the perfect savory bite.

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Dinner Emanuel Storch Dinner Emanuel Storch

Sesame Seitan

Vegan Sesame Seitan made with Blackbird Chili Lime or Original Seitan served with jasmine rice

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