A plate of fried taquitos, filled with plant based chicken, refried beans and plant based cheese, with salsa on top

shell pasta in cashew cream sauce with peas and asparagus, served with breaded and fried seitan cutlets, garnished with lemon zest, vegan parmesan cheese, and fresh basil

A plate with pasta in plant based sausage and cheese sauce, served next to baking dish with remaining pasta in it. topped with breadcrumbs and remaining sausage.

Fried Seitan sliders with a honey mustard, apple, and Brussel sprout coleslaw, bread and butter pickles and vegan mayonnaise.

Dan Dan Noodles, noodles tossed in tahini and soy sauce based sauce, topped with fried pant based sausage, scallions, peanuts, and sesame seed

Fried Vegan Cheeseburger Egg Rolls made with Blackbird Sausage

Plant-Based Cheesesteak filled with Original Seitan, Grilled Vegetables, and Soom’s Vegan Tahini Cheese Sauce

Creamy plant-based Seitan Gravy best served over biscuits and topped with herbs

Easy Plant-Based Seitan Spring Rolls Made In An Air Fryer!

Happy Fat Tuesday! Celebrate with our totally vegan Gumbo recipe!

Comforting Vegan Italian Wedding Soup with easy seitan meatballs.

Delicious Vegan Teriyaki Meatballs made from Blackbird’s Original Seitan and served with rice and scallions.

Love is in the air! Our Vegan Bolognese is made with Rosemary Garlic Seitan and is best served with chocolate cake.

Easy Vegan BBQ Seitan Sliders topped with Pineapple Jalapeño Coleslaw.

Smoky Seitan Chili made with Adobo Peppers, Beans, and chopped Blackbird Chili Lime Seitan.

Jumbo Pasta Shells Stuffed with Blackbird Seitan Crumbles, Spinach, and Lemon Tofu Ricotta.

Mildly Spicy Vegan Seitan Chili made with Blackbird Original Seitan, Jalapeños, Black Beans, and Pinto Beans.

Vegan Ramen topped with Blackbird’s Chili Lime Seitan and garnished with Kale/Spinach and Scallions. Ideal for a cold day.

Vegan Meatball Subs made with marinara sauce, Blackbird seitan meatballs, and non-dairy cheese. Easy and quick vegan dinner!

Loaded Vegan BBQ Seitan Tacos Topped With Beans, Coleslaw, Mozzarella Cheese, and Avocado.