Plant based lettuce wraps, using Blackbird's Texas BBQ seitan, iceberg lettuce, tomato, pineapple, cucumber, peppers, red onion, scallion and plant based ranch dressing

Steak fries, topped with plant based sausage, cheese sauce, plant based ranch, old bay, scallion, red onion and green bell peppers

A plate of fried taquitos, filled with plant based chicken, refried beans and plant based cheese, with salsa on top

shell pasta in cashew cream sauce with peas and asparagus, served with breaded and fried seitan cutlets, garnished with lemon zest, vegan parmesan cheese, and fresh basil

Hot, pressed sandwich on ciabatta, with garlic aioli, sun-dried tomato, spinach, cheese and seitan

A plate with pasta in plant based sausage and cheese sauce, served next to baking dish with remaining pasta in it. topped with breadcrumbs and remaining sausage.

Fried Seitan sliders with a honey mustard, apple, and Brussel sprout coleslaw, bread and butter pickles and vegan mayonnaise.

Dan Dan Noodles, noodles tossed in tahini and soy sauce based sauce, topped with fried pant based sausage, scallions, peanuts, and sesame seed

Fried Vegan Cheeseburger Egg Rolls made with Blackbird Sausage

Plant-Based Cheesesteak filled with Original Seitan, Grilled Vegetables, and Soom’s Vegan Tahini Cheese Sauce

Plant-Based Breakfast Burrito filled with Blackbird Sausage, Hash Browns, Avocado, and Vegan Eggs.

Quick Marinated Air Fried Seitan Served with Rice, Kimchi, and Seaweed.

Creamy plant-based Seitan Gravy best served over biscuits and topped with herbs

Easy Plant-Based Seitan Spring Rolls Made In An Air Fryer!

Vegan Crunch Wraps made with Chili Lime Seitan

Happy Fat Tuesday! Celebrate with our totally vegan Gumbo recipe!

Comforting Vegan Italian Wedding Soup with easy seitan meatballs.

Delicious Vegan Teriyaki Meatballs made from Blackbird’s Original Seitan and served with rice and scallions.

Love is in the air! Our Vegan Bolognese is made with Rosemary Garlic Seitan and is best served with chocolate cake.

Easy Vegan BBQ Seitan Sliders topped with Pineapple Jalapeño Coleslaw.