Plant based lettuce wraps, using Blackbird's Texas BBQ seitan, iceberg lettuce, tomato, pineapple, cucumber, peppers, red onion, scallion and plant based ranch dressing

Steak fries, topped with plant based sausage, cheese sauce, plant based ranch, old bay, scallion, red onion and green bell peppers

A plate of fried taquitos, filled with plant based chicken, refried beans and plant based cheese, with salsa on top

shell pasta in cashew cream sauce with peas and asparagus, served with breaded and fried seitan cutlets, garnished with lemon zest, vegan parmesan cheese, and fresh basil

Fried Seitan sliders with a honey mustard, apple, and Brussel sprout coleslaw, bread and butter pickles and vegan mayonnaise.

Dan Dan Noodles, noodles tossed in tahini and soy sauce based sauce, topped with fried pant based sausage, scallions, peanuts, and sesame seed

Plant-Based Cheesesteak filled with Original Seitan, Grilled Vegetables, and Soom’s Vegan Tahini Cheese Sauce

Quick Marinated Air Fried Seitan Served with Rice, Kimchi, and Seaweed.

Easy Plant-Based Seitan Spring Rolls Made In An Air Fryer!

Vegan Crunch Wraps made with Chili Lime Seitan

Easy Vegan BBQ Seitan Sliders topped with Pineapple Jalapeño Coleslaw.

Vegan Meatball Subs made with marinara sauce, Blackbird seitan meatballs, and non-dairy cheese. Easy and quick vegan dinner!

Loaded Vegan BBQ Seitan Tacos Topped With Beans, Coleslaw, Mozzarella Cheese, and Avocado.

BBQ Seitan Protein, Brussel Sprouts, Sweet Potato Fries, and Coleslaw.

Summer in a sandwich! Vegan “Chicken” salad, sliced tomatoes, and lettuce on thick-cut bread.

Seitan Skewers with Almond Butter Dipping Sauce

Curry Seitan Cucumber Sliders are an easy and healthy summer snack!

Lazy Vegan Lo Mein with carrots and green beans.

Loaded Seitan Gyros!