Recipes
Blackbird Rosemary Garlic Seitan Reuben
A plant-based twist on a deli classic. Stacked with Blackbird Rosemary Garlic Seitan, melty vegan cheese, tangy sauerkraut, and creamy Thousand Island, all grilled between crispy rye for the perfect savory bite.
Chick’n Caesar Wraps
Plant-Based and Macro Friendly, Chick’n Caesar Wraps made with Rosemary Garlic Seitan.
Sun Dried Tomato Panini
Hot, pressed sandwich on ciabatta, with garlic aioli, sun-dried tomato, spinach, cheese and seitan
Seitan Gravy (For Biscuits + Gravy)
Creamy plant-based Seitan Gravy best served over biscuits and topped with herbs
Vegan Bolognese
Love is in the air! Our Vegan Bolognese is made with Rosemary Garlic Seitan and is best served with chocolate cake.
Vegan Stuffed Shells
Jumbo Pasta Shells Stuffed with Blackbird Seitan Crumbles, Spinach, and Lemon Tofu Ricotta.
Seitan Meatballs
These crispy fried vegan seitan meatballs will take your Sunday dinner to the next level.
Crispy Rosemary Garlic Seitan Sandwiches
Delicious Crispy Rosemary Garlic Seitan Sandwiches!