Plant-Based Breaded Chick’n Cutlets (Blackbird Original Seitan) with our take on Gigi Hadid’s Creamy Tomato Pasta!

shell pasta in cashew cream sauce with peas and asparagus, served with breaded and fried seitan cutlets, garnished with lemon zest, vegan parmesan cheese, and fresh basil

Plant-Based Cheesesteak filled with Original Seitan, Grilled Vegetables, and Soom’s Vegan Tahini Cheese Sauce

Plant-Based Breakfast Burrito filled with Blackbird Sausage, Hash Browns, Avocado, and Vegan Eggs.

Quick Marinated Air Fried Seitan Served with Rice, Kimchi, and Seaweed.

Jumbo Pasta Shells Stuffed with Blackbird Seitan Crumbles, Spinach, and Lemon Tofu Ricotta.

Loaded Vegan BBQ Seitan Tacos Topped With Beans, Coleslaw, Mozzarella Cheese, and Avocado.

These crispy fried vegan seitan meatballs will take your Sunday dinner to the next level.

Summer in a sandwich! Vegan “Chicken” salad, sliced tomatoes, and lettuce on thick-cut bread.