Vegan Buttermilk Seitan BBQ Tenders

Blackbird Foods Recipe

INGREDIENTS

For the Flour Dredge…

• 1 cup Flour

• 1 Tbsp Paprika 

• 1 Tbsp Onion Powder

• 1 Tbsp Garlic Powder 

• 1 tsp Salt

• 1 tsp Pepper

For the Buttermilk Brine…

• 1 cup Almond Milk 

• 1 tsp Vinegar 

• 2 Tbsp Pickle Juice 

• 1 8oz box Blackbird Texas BBQ Seitan

METHOD

1. Mix buttermilk brine and add seitan, marinate in fridge for one hour

2. Mix flour dredge and set aside 

3. Put an inch of oil into a small pot and place on high heat

4. Begin breading your seitan, from the buttermilk mixture, to the flour and then back to the buttermilk and back to the flour

5. Once all of the seitan is breaded and your oil is at 350, fry in batches for about 2 minutes each side 

6. Remove from oil and place on paper towel, serve immediately