Thai-style larb with seitan and mushrooms

Start by heating olive oil or some other neutral oil in a pan on medium heat. Add:

• 1/2 Onion, chopped

• 3 cloves of garlic, chopped

Once the onions and garlic become soft and fragrant, add:

• 3/4 container of white mushrooms, chopped

• One package of Blackbird Foods Original Seitan

Once the mushrooms begin to sweat, mix in:

• 1 1/2-2 tablespoons of soy sauce (to taste)

• 1 tablespoon vegan fish sauce

• 1 teaspoon of Sriracha

• 1 tablespoon of brown sugar

Mix all ingredients until well combined, and there is not too much spare liquid in pan. Plate with:

• White rice

• On a bed of spring mix

Top with:

• Pickled red onions

• Lime